Mushroom & peas curry Recipe
Recipe By Better Butter
Without onion garlic.
4.4
28 Rating -
Rate
24minstotal
4minsPrep
20minsCook
24m.total
4m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom & peas curry Recipe
- 0.17 cup Peas
- 41.67 mushroom Gram
- 1/2 Tomato
- 0.17 teaspoon ginger paste
- 0.67 tablespoon mustard oil
- 0.08 teaspoon turmeric powder
- 0.17 teaspoon Red pepper powder
- 1/4 teaspoon coriander powder
- As required Salt
- 0.08 teaspoon Garam Masala
- 0.08 teaspoon cumin
- 0.17 teaspoon Sugar
- 0.17 pinch Asafoetedia
- 1/2 teaspoon Poppy seed
- 1/2 teaspoon Melon seed
- 1.33 piece Almond
- 0.17 teaspoon Lemon juice
- As required fenugreek leaves powder
- As required coriander leaves for garnish
Nutrition
value
value
8578
calories per serving
101 g Fat670 g Protein1164 g Carbs1373 g FiberOther
Current Totals
- Fat101g
- Protein670g
- Carbs1164g
- Fiber1373g
MacroNutrients
- Carbs1164g
- Protein670g
- Fiber1373g
Fats
- Fat101g
Vitamins & Minerals
- Calcium70mg
- Iron327mg
- Vitamin A985mcg
- Vitamin B19mg
- Vitamin B26mg
- Vitamin B3133mg
- Vitamin B630mg
- Vitamin B9407mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper125mcg
- Magnesium4798mg
- Manganese36mg
- Phosphorus24627mg
- Selenium3mcg
- Zinc304mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter