Moringa Leaves Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and sauté onions and garlic until translucent.
• STEP 2.Add the moringa leaves and cook for a few minutes until wilted.
• STEP 3.Add the spices, vegetable broth, and bring to a boil. Reduce heat and simmer for 15-20 minutes.
• STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth.
• STEP 5.Serve hot with a drizzle of olive oil and some crusty bread on the side.

Cooking Tips

• You can add other vegetables like carrots or potatoes for added texture and flavor.
• For a creamier soup, add a splash of coconut milk or cream.
• Garnish with fresh herbs like cilantro or parsley for a pop of color.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve as a starter or as a light meal with some crusty bread or a salad.