Name: Moringa Pod Curry Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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Healthy moringa pod curry prepared with coconut. This vegan spiced curry is stuffed with flavors. Prepare it within 25 minutes by using a ready-made curry paste.

How to make Moringa Pod Curry Recipe

Pavani

Crawler

Indian

<p>Healthy moringa pod curry prepared with coconut. This vegan spiced curry is stuffed with flavors. Prepare it within 25 minutes by using a ready-made curry paste.</p>

Moringa pods

Small Onion Sliced

Chili pepper optional

Curry leaves optional

Tomato Diced

Goan red curry paste

Water mixed with concentrated stock

Salt

Wash your moringa pods properly and cut them a bit to make it easier to manage. Peel the moringa pods partially to get rid of some of the outer toughness.

step 1

Then cut the moringa pods into 2-inch pieces. Try to cut so that the bulby seeds are in the center of each cut moringa pod.

step 2

Heat up a shallow pan with the oil and fry your onions soft. At this point, you can also add the green chili and curry leaves (which are both optional).

step 3

Then keep on stir cooking and add the tomato pieces, as well as the moringa pod pieces. Stir cook for a minute or two on medium to high heat.

step 4

Now you can add the curry paste. Mix it all well.

step 5

At this point, you can pour in the water mixed with the concentrated stock (or just packet broth). Give it a good mix again.

step 6

Season with salt and add the tomato paste.

step 7

Mix it all again and cook covered for about 18 minutes.

step 8

Masala Herb