Moringa Dal Curry Recipe

step 1

• STEP 1.Preparations for paste

step 2

• STEP 2.Put toor dal and 2 glass of water in a cooker.

step 3

• STEP 3.Add 1 tsp turmeric powder and ½ tsp oil.

step 4

• STEP 4.Cook until the cooker whistles 3 times.

step 5

• STEP 5.Add 4 dry red chilli in a pot and fry for 2 mins.

step 6

• STEP 6.Prepare a paste of red chilli,raw rice,cumin seeds,grated coconut and add some water.

step 11

• STEP 7.Cooking for tadka

step 12

• STEP 8.1.add and heat 2 tbsp oil.

step 13

• STEP 9.2.add 1 tsp mustard seeds

step 14

• STEP 10.3.add 1 spn urad dal

step 15

• STEP 11.4.few curry leaves

step 16

• STEP 12.5.1 dry red chilli

step 17

• STEP 13.6.fry for a min

step 19

• STEP 14.1.add 1 tsp turmeric powder in ¼ glass water and boil it for a minute.

step 20

• STEP 15.2.then add a handful of moringa leaves and black peppercorns and cook for 3 mins.

step 21

• STEP 16.3.now add grinded paste and cook for a min on medium flame.

step 22

• STEP 17.4.add tamarind water,1 glass of water and cook for 2-3 mins.

step 23

• STEP 18.5.then add cooked dal,¾ tbsp salt and cook for 2 mins.

step 24

• STEP 19.6.now pour the tadka onto the curry.

step 25

• STEP 20.7.mix well.