Mughlai Kheema Paratha Recipe

Ingredients For Mughlai Kheema Paratha Recipe

• 3 Egg
• 1 cup all purpose flour, 2 tbsp rice flour, 1 tbsp Ghee / Oil, 1 tsp Salt, Water, to knead
• 1 cup wheat flour
• 500 gram Mutton Kheema / minced mutton
• 1 medium Onion. fine chopped
• 4 inch cloves Garlic, minced, 1 Ginger , minced, 2 Green chilies, fine chopped, 2 3 Mint leaves . fine chopped, 1 small bunch Coriander , fine chopped
• 4 tablespoon Thick curd , whisked
• 3 tablespoon Oil
• Seasoning
• 1 tablespoon coriander powder
• 0.5 teaspoon turmeric powder
• All Spice Mix
• 2 green cardamom
• 2 Cloves
• 4 Black pepper corns
• 4 Red chilies , dry
• 1 inch Cinnamon Stick
• 1 Black cardamom
• 1 teaspoon Mace
• 0.5 teaspoon Caraway seeds / Shahi jeera