Kheema Mutter Mughlai Recipe

Recipe By Bawarchi

Kheema Mutter Mughlai is a delicious Indian recipe served as a Curries.

4
11 Rating -
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Non Vegdiet
15minstotal
15m.total
Kheema Mutter Mughlai
plan
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ingredients serve

Ingredients for Kheema Mutter Mughlai Recipe

  • 125 gram kheema or minced meat
  • 62.50 gram Peas
  • 1/4 cup fresh and thick curd
  • 0.13 teaspoon turmeric powder
  • 1/4 piece chopped ginger
  • 1/4 teaspoon chilli powder
  • 3/4 green chillies, chopped
  • 1/4 teaspoon garam masala
  • 3/4 large cardamoms, crushed
  • 1/4 pinch large asafetida
  • 1 tablespoon Ghee
  • As required a handful of coriander leaves
  • As required Salt
Nutrition
value
124
calories per serving
1 g Fat7 g Protein20 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    8g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi