Mughlai Kheema Baingan Recipe

Ingredients for Mughlai Kheema Baingan Recipe

• 187.50 gram mutton, including breast meat
• 62.50 gram large sized brinjal
• 1/4 cup Ghee
• 1/4 cup thick tomato puree
• 3.75 cashew nuts
• 1 large onions, thinly sliced
• 1/2 teaspoon ginger garlic paste
• 1/4 tablespoon poppy seeds
• 1/4 tablespoon cumin seeds
• 2 flakes Garlic
• 0.63 inch long piece ginger
• 0.38 teaspoon Turmeric
• 1/2 teaspoon coriander seeds
• 1/4 teaspoon chilli powder
• As required Salt