Mughlai chicken paratha Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add onions, ginger-garlic paste, and green chilies. Saute until onions are golden brown.
• STEP 2.Add chicken, turmeric powder, red chili powder, garam masala, and salt. Cook until the chicken is tender and cooked through.
• STEP 3.Divide the dough into small balls and roll them into circles. Place a spoonful of the chicken filling in the center and fold the edges to seal.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden and crispy.
• STEP 5.Serve the Mughlai chicken paratha hot with raita or a side salad.

Cooking Tips

• You can add chopped coriander leaves or mint leaves to the chicken filling for added freshness.
• Make sure to seal the edges of the paratha properly to prevent the filling from leaking out.
• You can brush the parathas with ghee or butter for extra flavor.

Storage and Serving

• Serve the Mughlai chicken paratha as a main course dish.
• It can be enjoyed for lunch or dinner.
• Leftover parathas can be stored in the refrigerator and reheated in a pan or microwave.