Moru Curry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, coconut, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, dried red chilies, and curry leaves.
• STEP 3.Add the yogurt mixture to the pan and cook until it comes to a boil. Serve hot with rice.

Cooking Tips

• Make sure to whisk the yogurt well to avoid lumps in the curry.
• You can adjust the consistency of the curry by adding more or less water.
• Tempering with mustard seeds, dried red chilies, and curry leaves adds a nice flavor to the curry.

Storage and Serving

• Moru Curry can be stored in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Moru Curry with steamed rice or as a side dish with dosa or idli.