Name: Moru Curry (with Veggies) Recipe
Total time: 25 min
Yield: 3
Cuisine: Kerala

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Moru curry (buttermilk curry) is a traditional kerala curry and it is very tasty. This curry is one of my favorites and it can be prepared with veggies (veggies,  which gets cook quickly) like cucumber,  raw plantains or ash gourd or even it can be prepared without any veggies too. I have added yellow pumpkin here to make it more flavorful and also to give a colorful look. This simple curry can be prepared in two ways – with grated coconut (known as puliserry) and without coconut. I am sharing here without coconut version. Do give it a try,  i am sure,  you will love it !.

How to make Moru Curry (with Veggies) Recipe

Priyanka Bapardekar

Crawler

Kerala

<p>Moru curry (buttermilk curry) is a traditional kerala curry and it is very tasty. This curry is one of my favorites and it can be prepared with veggies (veggies,  which gets cook quickly) like cucumber,  raw plantains or ash gourd or even it can be prepared without any veggies too. I have added yellow pumpkin here to make it more flavorful and also to give a colorful look. This simple curry can be prepared in two ways – with grated coconut (known as puliserry) and without coconut. I am sharing here without coconut version. Do give it a try,  i am sure,  you will love it !.</p>

Madrasi kakdi/ cucumber small

pumpkin small

cumin seeds

ginger grated

Green chillies chopped

Turmeric

salt for taste

curd

Water

For tempering

garlic pods crushed

Mustard seeds

Dried red chillies

Fresh curry leaves few

Asafoetida

coconut oil

Fenugreek seeds

step 1

Peel off the skin and chop into medium sized cubes (1 cup cubes)

step 2

Peel off the skin of pumpkin and make cubes (1/2 cup cubes). 

step 3

Heat 1 tbsp oil in a vessel add cumin seeds.  when splutters,  add grated ginger with green chillies. 

step 4

Fry for a minute,  add turmeric and salt.  stir well,  add cucumber and pumpkin cubes with little water. 

step 5

Cover with a lid and cook on a medium flame. 

step 6

Meanwhile blend/churn well 2 cups of curd along with 1 cup water and make buttermilk. 

step 7

When veggies gets cooks and becomes soft ,  add buttermilk. .  make gas on simmer. 

step 8

Stir lightly and continuously curry on simmer.  do not allow curry to boil,  otherwise it will curdle.  taste for salt and add more if required.  keep on stirring for few minutes.  turn off the heat. 

step 9

In a small voke add 2 tsp coconut oil.  add crushed garlic and fry.  add mustard seeds,  when it splutters,  add fenugreek seeds,  stir quickly and add curry leaves followed by red chillies and hing. 

step 10

Pour this tadka on the curry.  stir well and cover with lid to absorb the tadka flavors well in curry. 

step 11

Our moru curry is ready.  serve with steamed rice.  

step 12

Better Butter