Moru Curry

Moru Curry Recipe

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About Moru Curry Recipe:

A south indian side dish made out of curd. This deliciously spiced and seasoned yogurt curry is a longtime family favorite. Yummy recipe for Moru Curry, a traditional dish in South Indian cuisine. Beautifully simple and packed with flavor, this Kerala Moru Curry recipe is sure to become a favorite in your family’s dinner rotation. A Kerala style curry, Moru is a yogurt based curry that can be made either with or without coconut. The word “Moru” refers to “buttermilk” in Malayalam. 

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  • 20 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Moru Curry Recipe

  • 1/4 tablespoon Coconut oil
  • 1/4 cup Curd
  • 1/4 tablespoon Gram flour
  • 0.13 teaspoon Mustard seeds
  • 0.06 teaspoon Fenugreek seeds
  • 0.06 teaspoon Cumin seeds
  • 1/2 No.s Dry red chilly
  • 1/4 Curry leaves stem
  • 1/4 No.s Split Green chilly
  • 0.06 teaspoon Turmeric powder
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moru Curry Recipe

Cooking Directions

STEP 01

Heat 1 tbsp coconut oil in a vessel on a medium flame.

STEP 02

In a separate bowl take 1 cup of curd. Add 1 tbsp of gram flour and whisk it well.

STEP 03

When the vessel is heated and add ½ tsp of mustard seeds.

STEP 04

Once the mustards seeds have spluttered then add in ¼ tsp of fenugreek seeds and ¼ tsp of cumin seeds.

STEP 05

Now to the vessel add 1 stem of plucked curry leaves, 2 dry red chillies and 1 green chilly split in half.

STEP 06

Pour out the bowl of curd and gram flour whisked together. Mix everything.

STEP 07

For the final seasoning add ¼ tsp of turmeric powder and a pinch of salt to taste.

STEP 08

Turn off the flame when steam starts rising up from the flame. The moru curry is ready to be served hot.

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