Kachya Moru (Mor Kulambu) Recipe

Recipe By Bawarchi

Kachya Moru (Mor Kulambu) is a delicious Indian recipe served as a Curries.

3.9
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15minstotal
15m.total
Kachya Moru (Mor Kulambu)
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Ingredients for Kachya Moru (Mor Kulambu) Recipe

  • 8 ounce Yogurt
  • 1/4 tablespoon corn oil
  • 1/4 pinch mustard seeds
  • 1/4 onion, chopped
  • 1 whole red chillies, broken
  • As required Garlic, chopped
  • 1/4 teaspoon ginger, chopped
  • 1/4 stem curry leaves
  • 0.06 teaspoon Fenugreek, powder
  • 0.06 teaspoon cumin powder
  • 0.03 teaspoon Turmeric powder
Nutrition
value
227
calories per serving
4 g Fat9 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    4mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi