Kumblenga moru curry (white pumpkin kadhi in kerala style) recipe Recipe
Share
About Kumblenga Moru Curry (white Pumpkin Kadhi In Kerala Style) Recipe Recipe:
Kumblenga (white pumpkin), moru curry (tempered curd gravy) in kerala style. Normally in kerala we make different types of curry based of curd but this is bit different, i have made this curry in my own way which is very simple and easy and can make any time at home while you are confused making any curry on daily basis....
- 10 mins
- 16 Ingredients
Ingredients
Adjust Servings :
Ingredients for Kumblenga moru curry (white pumpkin kadhi in kerala style) recipe Recipe
- 1/2 cup Curd beaten nicely and reduce the consistency to little medium thick, if you want you can add little water
- 1/4 cup White pumpkin cut in cubes
- 1/2 cup Water
- 1/2 teaspoon Turmeric
- 1 No.s Green Chillies slit long
- As required Salt
- As required For tempering
- 1/2 teaspoon coconut oil
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon cumin seeds
- 1-1.50 Shallots cut in roundels
- 1 No.s Dry Red chillies break in 2 pieces
- sprig Curry Leaves few
- 1/2 teaspoon fenugreek powder
- 1/2 pinch Hing
- 1/2 tablespoon coriander leaves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment