Name: Mullangi Masala Curry (mooli Curry) Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Mullangi Masala Curry (Mooli Curry) is a delicious Indian recipe served as a Side-Dish.

How to make Mullangi Masala Curry (mooli Curry) Recipe

Uma Devi Ramachandra

Crawler

Indian

<p>Mullangi Masala Curry (Mooli Curry) is a delicious Indian recipe served as a Side-Dish.</p>

Mooli

Onion medium

Green chillies

Red chilli powder

Haldi

Mustard seeds

Jeera

Ginger and garlic paste

Dhania powder

Salt

Powdered ground nuts

Curry leaves , chopped

Coriander leaves chopped

Squeeze the moisture from grated mooli and keep it aside. 

step 1

 Heat oil, add mustard seeds, curry patta leaves and jeera, fry till mustard crackles. 

step 2

 Add onion, chillies, and a little salt, fry till onion becomes soft. 

step 3

 Add ginger-garlic paste, and cook till raw smell goes. 

step 4

 Add red chilli powder, dhania powder, and mooli. Sprinkle some water, and cook with the lid on for 3-4 minutes, stirring once or twice. 

step 5

 Remove lid, add salt and cook till the curry is dry. Add ground nut powder, coriander leaves, and saute for another min. 

step 6

step 7

Bawarchi