Moong Curry Recipe
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About Moong Curry Recipe:
Moong Curry is a delicious Indian recipe served as a Side-Dish.
- 15 mins
- 21 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Moong Curry Recipe
- 1/4 cup moong
- 1/4 onion, chopped in long slivers
- 1/4 tomato, chopped
- 1/4 capsicum, chopped
- 1/4 piece ginger, peeled
- 3/4 green chillies
- 1/2-3/4 cloves garlic
- 1/4 stalk curry leaves
- 1/4 tablespoon coriander leaves, finely chopped
- 0.13 teaspoon red chilli powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon coriander seeds powder
- 0.06 teaspoon garam masala powder
- 0.13 teaspoon cumin powder
- 0.13 teaspoon each cumin and mustard seeds
- 3/4-1 pinch asafoetida powder
- 3/4-1 pinch cinnamon clove powder
- As required Salt
- 3/4 tablespoon Ghee
- 1/2 tablespoon Lemon juice
- 1 cup Water
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
