Moroccan Spiced Lamb With Quinoa Salad Recipe

Ingredients For Moroccan Spiced Lamb With Quinoa Salad Recipe

• 150 gram Quinoa
• 250 milliliter Water
• 1 tablespoon Moroccan seasoning
• 2 Lamb racks, french trimmed, excess fat trimmed
• 2 tablespoon Olive oil
• 110 gram Pitted kalamata olives, halved
• 140 gram Sun dried tomatoes, halved
• 400 gram Can cannellini beans, rinsed, drained
• 1 Red Onion, Thinly Sliced
• 2 tablespoon Drained baby capers
• 0.6699999999999999 cup Chopped fresh continental parsley
• 80 milliliter Olive oil
• 2 tablespoon Red wine vinegar
• 2 Anchovy fillets, finely chopped
• 2 teaspoon Crushed garlic