Moroccan Lamb Skewers With Herb Salad Recipe
Recipe By Taste
Orange juice adds zing to the quick lamb marinade and fluffy couscous. Make sure everyone gets their vitamin c with a fresh mix of mint, parsley and capsicum.
4.3
23 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb Skewers With Herb Salad Recipe
- 1/4 tablespoon Red wine vinegar
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Ground Paprika
- 1/2 teaspoon Ground Cumin
- 20 milliliter Fresh orange juice
- 125 gram Lean diced lamb
- 47.50 gram Couscous
- 50 milliliter Boiling water
- As required Olive Oil Spray
- 1/4 cup Fresh continental parsley leaves
- 1/4 cup Fresh mint leaves
- 1/4 Small red capsicum, halved, deseeded, thinly sliced
- 1/4 Small red onion, halved, thinly sliced
Nutrition
value
value
168
calories per serving
5 g Fat21 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium152mg
- Iron5mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B121mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste