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Moroccan Lamb With Carrot Salad Recipe

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4.2
25 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
Moroccan Lamb With Carrot Salad
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ingredients serve

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Ingredients for Moroccan Lamb With Carrot Salad Recipe

  • 1/2 Garlic Cloves, Crushed
  • 1/2 teaspoon Sweet Paprika
  • 1/2 tablespoon Sumac
  • 1/2 teaspoon Dried oregano
  • 3/4 tablespoon Olive oil
  • 3 French-trimmed lamb cutlets
  • 1 Carrots, peeled, thinly sliced
  • 1/2 teaspoon Cumin
  • 0.06 cup Chopped flat-leaf parsley
  • 1/2 teaspoon Harissa
  • 1/4 tablespoon Red wine vinegar
  • 23.75 gram Kalamata Olives
  • 1.50 Radishes, Thinly Sliced
Nutrition
value
381
calories per serving
35 g Fat2 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    3mg
  • Vitamin A
    2423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    73mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste