Moroccan Spiced Lamb With Quinoa Salad Recipe
Recipe By Taste
"This is my perfect weeknight meal-it's quick to prepare but packed with flavour"-david backhouse (winner home cook of the year 2012).
4.4
10 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Spiced Lamb With Quinoa Salad Recipe
- 37.50 gram Quinoa
- 62.50 milliliter Water
- 1/4 tablespoon Moroccan seasoning
- 1/2 Lamb racks, french trimmed, excess fat trimmed
- 1/2 tablespoon Olive oil
- 27.50 gram Pitted kalamata olives, halved
- 35 gram Sun dried tomatoes, halved
- 100 gram Can cannellini beans, rinsed, drained
- 1/4 Red Onion, Thinly Sliced
- 1/2 tablespoon Drained baby capers
- 0.17 cup Chopped fresh continental parsley
- 20 milliliter Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/2 Anchovy fillets, finely chopped
- 1/2 teaspoon Crushed garlic
Nutrition
value
value
648
calories per serving
57 g Fat8 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat57g
- Protein8g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein8g
- Fiber9g
Fats
- Fat57g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A1259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus121mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste