Moroccan Spiced Lamb Steak Recipe

step 1

• STEP 1.Place the lamb chops in a large mixing bowl. finely chop and add the chopped mint leaves, parsley, crushed garlic cloves, olive oil, and spices as mentioned to the bowl. Mix it well.

step 2

• STEP 2.You can always add a little bit of water to dilute the mixture and mix that well.

step 3

• STEP 3.Cover the bowl with a plastic wrap and place it in the fridge for at least 1 hour, but you can marinate the lamb chops overnight for better taste and flavor if you want.

step 4

• STEP 4.Grilling the lamb chops you can grill the lamb chops in your barbecue grill or a grilling plate that you place on top of a stove (note if you are using a grilling plate, cover it with a little bit of olive oil).

step 5

• STEP 5.Grill the lamb chops on both sides evenly for a few minutes each side, you can grill and adjust as per desire (note grill the lamb for a shorter time if you like meat rare or intermediate-rare and longer for well done). But be cautious not to overcook or the meat will be too dry.

step 6

• STEP 6.Serve the lamb chops with rice and vegetables.