Moroccan Lamb & Harissa Spiced Couscous Recipe
Recipe By Great British Chefs
A spicy and bold dish, this moroccan lamb recipe served with harissa couscous and chickpea salad is a remarkable meal. A fantastic lamb recipe to try.
4.9
29 Rating -
Rate
Non Vegdiet
1 day 3hr 40minstotal
1 day 3hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb & Harissa Spiced Couscous Recipe
- 0.33 Lamb rump steaks
- 20.83 milliliter White wine
- 12.50 milliliter Oil
- 0.17 teaspoon Coriander seeds
- 0.17 teaspoon Cumin seeds
- 0.17 pinch Saffron
- 0.17 teaspoon Black peppercorns
- 0.17 teaspoon Juniper berries
- 0.17 Orange
- 0.17 Lemon
- 0.08 tablespoon Rosemary
- 8.33 gram Garlic
- 0.17 tablespoon Coriander stalks
- 25 milliliter Olive oil
- 2.50 Red chillies
- 0.17 teaspoon Cayenne pepper
- 1.17 Red peppers
- 26.67 gram Tomato puree
- 0.17 pinch Saffron
- 0.08 teaspoon Ground coriander
- 0.08 tablespoon Salt
- As required Olive oil
- 26.67 gram Couscous
- 20 milliliter Chicken Stock
- 0.17 tablespoon Courgette
- 0.17 tablespoon Coriander
- 20 milliliter Tomato juice
- 0.17 tablespoon Olive oil
- As required Salt
- As required Black pepper
- 40 gram Cooked chickpeas
- 0.17 Lemon
- 0.17 pinch Sugar
- 0.33 tablespoon Olive oil
- 0.08 Garlic Clove
- 0.17 teaspoon Red chillies
- 0.17 bunch Coriander
- As required Salt
- As required Black pepper
- 83.33 gram Cherry tomatoes on the vine
- 16.67 milliliter Extra virgin olive oil
- As required Salt
- As required Black pepper
- 0.17 teaspoon Coriander seeds
- 0.17 teaspoon Cumin seeds
- 0.17 pinch Saffron
- 0.17 teaspoon Black peppercorns
- 0.17 teaspoon Juniper berries
- 0.17 Orange
- 0.17 Lemon
- 0.08 tablespoon Rosemary
- 8.33 gram Garlic
- 0.17 tablespoon Coriander stalks
- 25 milliliter Olive oil
- 0.33 Lamb rump steaks
- As required Salt
- 83.33 gram Cherry tomatoes on the vine
- 16.67 milliliter Extra virgin olive oil
- As required Salt
- As required Black pepper
- 1.17 Red peppers
- As required Olive oil
- 2.50 Red chillies
- 26.67 gram Tomato puree
- 0.17 teaspoon Cayenne pepper
- 0.08 teaspoon Ground coriander
- 0.17 pinch Saffron
- 0.08 tablespoon Salt
- 20 milliliter Tomato juice
- 20 milliliter Chicken Stock
- As required Salt
- As required Black pepper
- 26.67 gram Couscous
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Courgette
- 0.17 tablespoon Coriander
- As required Black pepper
- As required Salt
- 40 gram Cooked chickpeas
- 0.17 teaspoon Red chillies
- 0.08 Garlic Clove
- 0.17 bunch Coriander
- 0.17 Lemon
- 0.33 tablespoon Olive oil
- 0.17 pinch Sugar
- As required Salt
- As required Black pepper
- 12.50 milliliter Oil
Nutrition
value
value
1667
calories per serving
134 g Fat29 g Protein81 g Carbs31 g FiberOther
Current Totals
- Fat134g
- Protein29g
- Carbs81g
- Fiber31g
MacroNutrients
- Carbs81g
- Protein29g
- Fiber31g
Fats
- Fat134g
Vitamins & Minerals
- Calcium353mg
- Iron14mg
- Vitamin A4717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9290mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E20mg
- Copper1mcg
- Magnesium263mg
- Manganese4mg
- Phosphorus432mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs