Moroccan Lamb With Carrot Salad Recipe
Recipe By Taste
Let this memorable moroccan lamb dish inspire your cooking repertoire
4.4
16 Rating -
Rate
Non Vegdiet
4hr 20minstotal
3hr 20minsPrep
1hr Cook
4hr 20m.total
3hr 20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb With Carrot Salad Recipe
- 1/2 tablespoon Finely grated orange zest
- 1/2 tablespoon Finely grated lemon zest
- 1/2 teaspoon Cumin seeds
- 0.13 teaspoon Chilli Flakes
- 1/2 tablespoon Extra virgin olive oil
- 100 gram 2 lamb neck fillets, trimmed
- 1/4 cup Whole egg mayonnaise
- 1/2 teaspoon Harissa
- 1/2 bunch Dutch carrots, trimmed
- 1/2 tablespoon Honey
- 25 milliliter Extra virgin olive oil
- 1/2 tablespoon Redcurrant jelly
- 1/4 Lemon juiced
- 1/4 Orange, Juiced
- 0.06 teaspoon Ground cinnamon
- 1/2 tablespoon Chopped flat leaf parsley
- 1/4 cup Pitted black olives
- As required Radishes, halved, to serve
- sprig Serve
Nutrition
value
value
909
calories per serving
81 g Fat27 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat81g
- Protein27g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein27g
- Fiber7g
Fats
- Fat81g
Vitamins & Minerals
- Calcium218mg
- Iron8mg
- Vitamin A3580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste