Moroccan Spiced Lamb With Roast Vegetable And Chickpea Salad Recipe
Recipe By Taste
A splash of balsamic vinegar deglazes the pan and adds tang to roast vegies.
3.7
26 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Spiced Lamb With Roast Vegetable And Chickpea Salad Recipe
- 3 Lamb cutlets, french trimmed
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Paprika
- 0.19 teaspoon Turmeric
- 1/4 Lemon, rind finely grated, juiced
- 0.63 tablespoon Extra virgin olive oil
- 1/4 Red capsicum, deseeded, thinly sliced
- 3/4 piece 1 eggplant, cut into cm
- 1/2 Zucchini, cut into 1cm-thick rounds
- 1/4 Red onion, halved, cut into wedges
- 1/4 Garlic clove, thinly sliced
- 100 gram 2 x can chickpeas, rinsed, drained
- 1/4 tablespoon Balsamic vinegar
- 0.38 tablespoon Currants
- 0.13 cup Fresh mint leaves
Nutrition
value
value
405
calories per serving
14 g Fat21 g Protein45 g Carbs31 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs45g
- Fiber31g
MacroNutrients
- Carbs45g
- Protein21g
- Fiber31g
Fats
- Fat14g
Vitamins & Minerals
- Calcium214mg
- Iron10mg
- Vitamin A1231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper1mcg
- Magnesium217mg
- Manganese3mg
- Phosphorus318mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste