Moroccan Pork Skewers With Grilled Carrot And Quinoa Salad Recipe
Recipe By Taste
Add an extra boost of healthiness to these quick and easy barbecue skewers with a superfood salad of quinoa, vegies and fetta.
4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Pork Skewers With Grilled Carrot And Quinoa Salad Recipe
- 0.13 cup White quinoa
- 1/2 teaspoon Moroccan seasoning
- 1/2 tablespoon Extra virgin olive oil
- 125 gram Pork leg steaks, trimmed, cut into 2cm cubes
- 1/4 Garlic Clove, Crushed
- 1/2 Large carrots, thinly sliced diagonally
- 1/4 Lebanese cucumber, peeled into ribbons
- 0.13 Red Onion, Thinly Sliced
- 25 gram Fetta, crumbled
- 0.19 cup Fresh coriander leaves, plus extra, to serve
- 0.19 cup Fresh mint leaves, torn
- 106.25 gram Can baby beetroot, drained, halved
- 1/2 tablespoon Lemon juice
Nutrition
value
value
392
calories per serving
19 g Fat28 g Protein26 g Carbs14 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs26g
- Fiber14g
MacroNutrients
- Carbs26g
- Protein28g
- Fiber14g
Fats
- Fat19g
Vitamins & Minerals
- Calcium210mg
- Iron10mg
- Vitamin A3564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus307mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste