Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Lamb Backstraps With Moroccan Salad Recipe

Recipe By Taste

Serve moroccan flavoured lamb with a zesty salad to match. It will spice up your barbecue.

4.5
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 5minsPrep
10minsCook
1hr 15m.total
1hr 5m.Prep
10m.Cook
Lamb Backstraps With Moroccan Salad
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Lamb Backstraps With Moroccan Salad Recipe

  • 0.13 cup Chopped flat-leaf parsley
  • 1/4 tablespoon Chopped coriander
  • 1 Garlic Cloves, Finely Chopped
  • 1/2 teaspoon Harissa
  • 1/4 teaspoon Thyme leaves
  • 0.13 cup Olive oil
  • 0.06 cup Lemon juice
  • 1/2 teaspoon Ground Cumin
  • 87.50 gram 2 x lamb backstraps, trimmed
  • 0.13 cup Couscous
  • 1/4 tablespoon Harissa
  • 25 milliliter Olive oil
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Coriander leaves, chopped, plus whole leaves to serve
  • 1/4 tablespoon Mint leaves, chopped, plus whole leaves to serve
  • 25 gram Whole blanched almonds
  • 1/2 Butter lettuces, leaves separated
Nutrition
value
770
calories per serving
75 g Fat19 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    6mg
  • Vitamin A
    931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    3mg
  • Phosphorus
    239mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste