Moroccan-Spiced Carrot-Date Salad Recipe

Ingredients For Moroccan-Spiced Carrot-Date Salad Recipe

• 1 pound Carrots, scrubbed
• 30 gram Fresh flat leaf parsley, coarsely chopped
• 1 Medium white onion, halved and thinly sliced
• 4 Medium medjool dates, pitted, halved, and thinly sliced cross-wise
• 2 Medium navel oranges, peeled and sliced cross-wise
• 3 tablespoon Fresh lemon juice
• 3 tablespoon Olive oil
• 2 Medium cloves garlic, crushed using a mortar and pestle or grated on a microplane
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground sweet paprika
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Ground black pepper