Moroccan Carrot Salad With Chermoula Recipe

Recipe By The Spruce Eats

Sliced carrots are boiled then marinated with chermoula, a moroccan blend of spices, herbs, lemon juice, garlic, and olive oil. Serve warm or cold. You can dice the carrots if you prefer, but slicing them is the traditional presentation. Also, try cold carrot salad with vinaigrette.

4.2
20 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Moroccan Carrot Salad With Chermoula Recipe

Nutrition
value
175
calories per serving
15 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

  • 15 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    2 mg
  • Vitamin A
    3352 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    40 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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