Moroccan Eggplant with Chermoula is one of the popular and traditional salad of Morocco, this is served with main course. The exact ingredients vary from one place to another, but they generally include cumin, lemon, garlic, cilantro/coriander and olive oil. Sometimes it is spicy, and some versions have other ingredients like onions. chermoula is a blend of spices like coriander and cumin along with fresh chilies, giving it a rich herby and spicy taste. Olive oil turns the combo into a paste.