Ingredients For Moroccan Almond Milk With Orange Blossom Recipe
1 cup raw unsalted almonds + water for soaking
pinch Salt
2 tablespoon honey
4 cup Water
1 teaspoon orange blossom water
Directions : Moroccan Almond Milk With Orange Blossom Recipe
step 1
STEP 1.Place the almonds in a large bowl and soak them in water overnight or 8 hours. The next day, drain the almonds and discard the soaking water
step 2
STEP 1.Add the almonds, honey, pinch of salt, and 4 cups of water in a blender. Blend on high for 1-2 minutes until you get a smooth milky texture.
step 3
STEP 1.Wrench the almond milk using a sieve, then take the remainder of the almond chunks, put in a cheesecloth, and squeeze until you get all the milk out.
step 4
STEP 1.(note you can use the rest of the almond pulp in cookies)
step 5
STEP 1.Place the almond milk in a jar and add orange blossom water (to taste) to the milk and shake well. You can store almond milk in the fridge for up to 4 days.
Nutrition value
1020
calories per serving
90 g Fat31 g Protein23 g Carbs20 g FiberOther
Current Totals
90 g Fat
31 g Protein
23 g Carbs
20 g Fiber
MacroNutrients
Carbs
23 g
Protein
31 g
Fiber
20 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
657 mg
Iron
25 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
39 mg
Copper
2 mcg
Magnesium
517 mg
Manganese
4 mg
Phosphorus
869 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment