Fig Ataif With Orange-Blossom Syrup Recipe

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30m.total
Fig Ataif With Orange-Blossom Syrup
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Ingredients for Fig Ataif With Orange-Blossom Syrup Recipe

  • 37.50 gram Pistachio kernels
  • As required Rice bran oil, for deep frying
  • 2 Perfectly ripe green figs
  • As required Creme fraiche, to serve
  • 1.25 gram Dried yeast
  • 1/4 teaspoon Caster sugar
  • 50 gram Plain flour, sieved
  • 125 gram Caster sugar
  • 0.13 Rind lemon, juiced and peeled
  • 1/4 Cinnamon quill
Nutrition
value
1020
calories per serving
46 g Fat19 g Protein132 g Carbs9 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    19g
  • Carbs
    132g
  • Fiber
    9g

MacroNutrients

  • Carbs
    132g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    6mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine