Moringa leaves thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped moringa leaves, turmeric powder, red chili powder, cumin powder, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown spots appear.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can add other spices like coriander powder or garam masala for additional flavor.
• If the dough is too sticky, you can add a little more flour.
• Make sure to wash the moringa leaves thoroughly before using them in the recipe.

Storage and Serving

• Moringa leaves thepla can be stored in an airtight container for up to 2 days.
• Reheat the theplas on a tawa or in a microwave before serving.
• Serve the theplas as a breakfast or snack with yogurt, pickle, or chutney.