Meethi thepla (indian flat-bread with fenugreek leaves) Recipe

Recipe By Better Butter

Meethi thepla is a very famous gujarati snack bread.

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15minstotal
15minsCook
15m.total
15m.Cook
Meethi thepla (indian flat-bread with fenugreek leaves)
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ingredients serve

Ingredients for Meethi thepla (indian flat-bread with fenugreek leaves) Recipe

  • 1/2 cup Whole Wheat flour
  • 1/4 cup besan
  • 1/2 cup methi leaves
  • 1-1.50 tablespoon curd
  • 1/2 green chilli
  • 0.13 teaspoon Ajwain
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon Oil
  • As required Oil/Ghee to roast the theplas
  • As required Salt
Nutrition
value
578
calories per serving
18 g Fat20 g Protein83 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    83g
  • Fiber
    10g

MacroNutrients

  • Carbs
    83g
  • Protein
    20g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    8mg
  • Vitamin A
    7035mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    255mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter