Moong dal upma Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes, then drain the water.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 3.Add the soaked moong dal and saut茅 for a few minutes. Then add semolina and roast until it turns golden brown.
• STEP 4.Add water, salt, and turmeric powder. Mix well and cook until the upma thickens.
• STEP 5.Garnish with coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the moong dal before cooking to reduce the cooking time.
• Roasting the semolina until golden brown adds a nice flavor to the upma.
• Adjust the quantity of green chilies according to your spice preference.

Storage and Serving

• Moong dal upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.