Moong dal khamni Recipe

Cooking Directions

• STEP 1.Soak moong dal for 4-5 hours and grind it into a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 3.Add the ground moong dal paste and cook on low heat until it thickens.
• STEP 4.Add lemon juice, sugar, salt, and mix well.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to soak the moong dal for the recommended time to ensure easy grinding.
• Adjust the spice level according to your preference.
• You can add grated coconut for an extra flavor.

Storage and Serving

• Moong dal khamni is best served hot as a tea-time snack or as a side dish with meals.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.