Moong daal potli or deep fried split green gram pouch Recipe

Ingredients For Moong daal potli or deep fried split green gram pouch Recipe

• 1.5 cup refined flour
• 2 tablespoon clarified butter
• water as needed
• As required Salt
• For stuffing
• 0.5 cup split skinless green gram
• pinch Asafoetida
• 1 teaspoon garam masala
• 1 teaspoon chilli powder
• 1 teaspoon dry mango powder
• 2 tablespoon coriander powder
• 2 tablespoon coarsely grounded fennel seeds
• 2 teaspoon Oil
• 1 teaspoon Salt
• 1.5 teaspoon Raisins
• 1 tablespoon chopped almonds