Name: Sweet Potato Leaves With Split Green Gram (moong Dal) Recipe
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian

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Dal and leafy vegetable are one of my favourites as it fulfils the requirement of two dishes in one. You can eat it with both rice and roti.

How to make Sweet Potato Leaves With Split Green Gram (moong Dal) Recipe

Manisha Shukla

Crawler

Maharashtrian

<p>Dal and leafy vegetable are one of my favourites as it fulfils the requirement of two dishes in one. You can eat it with both rice and roti.</p>

Green gram lentils /moong dal