Name: Aam Dal/split Red Gram With Raw Mango Recipe
Total time: 75 min
Yield: 4
Cuisine: Bengali

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Protein

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MacroNutrients

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Sugar

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Iron

Vitamin A

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Vitamin B6

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Vitamins & Minerals

This aam dal is the traditional bengali dal prepared mainly in summers particularly the day before bengali new year.

How to make Aam Dal/split Red Gram With Raw Mango Recipe

Tania Deb

Crawler

Bengali

<p>This aam dal is the traditional bengali dal prepared mainly in summers particularly the day before bengali new year.</p>

Arhar dal washed

raw mango cut into cubes

ginger grated

bay leaf

Panch phuran/ five types of Indian spice blend fenugreek, cumin, coriander, mustard and fennel

dry red chilli

Salt

Fresh coriander leaves chopped

green chillies

step 1

In a kadai heat oil and add dry red chilli and five spices 1 tsp

step 2

step 3

step 4

Add bay leaf,  ginger,  turmeric,  salt and let it boil for 4-5 mins. 

step 5

Serve it with fresh coriander leaves and green chillies. 

step 6

Better Butter