Name: Moong Daal Potli Or Deep Fried Split Green Gram Pouch Recipe
Total time: 225 min
Yield: 4
Cuisine: Asian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Is Vodka Good For Health? Find Out 

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Moong daal potli or deep fried split green gram pouch is a starter recipe. These mini pouches are inspired by the asian wontons,  momos,  dim sums and dumplings. It tastes really good,  and also looks unique because of their shapes.

How to make Moong Daal Potli Or Deep Fried Split Green Gram Pouch Recipe

Roop Parashar

Crawler

Asian

<p>Moong daal potli or deep fried split green gram pouch is a starter recipe. These mini pouches are inspired by the asian wontons,  momos,  dim sums and dumplings. It tastes really good,  and also looks unique because of their shapes.</p>

refined flour

clarified butter

water as needed

Salt

For stuffing

split skinless green gram

Asafoetida

garam masala

chilli powder

dry mango powder

coriander powder

coarsely grounded fennel seeds

Raisins

chopped almonds

Take a big bowl,  add refined flour,  clarified butter and salt in it.  mix well.  

step 1

Now add enough water and knead the dough,  cover and keep aside for 30 minutes.  

step 2

To prepare the stuffing,  coarsely ground the soaked moong dal (without water)as shown in pictures. 

step 3

Now heat a non-stick pan,  add 2 tsp cooking oil in it.  then add all spices,  chopped almonds,  raisins and grounded moong daal in it.  saute for 3 to 4 minutes (stir continuously). 

step 4

Now turn off the flame and transfer the mixture into a bowl. 

step 5

Now divide the dough into ten equal sized portions and roll into balls. 

step 6

Flatten them slightly with your palm to form discs.  and roll out the discs into small pooris,  then apply little water on edges.  

step 7

Now place 2 tsp stuffing in the centre,  form the pleats of a pouch.  evenly and carefully pinch together the edges of the puri to form pleats and complete them as a pouch shape(as shown in pictures). 

step 8

Now heat oil in a kadhai or deep pan,  fry them on medium flame until they turn in golden brown in colour.  then take them out from the oil and place them on absorbent paper. 

step 9

Now your delicious moong daal pouched are ready to eat. Serve them with a hot cup of tea. Enjoy!!:blush:

step 10

Better Butter