Moong daal potli or deep fried split green gram pouch Recipe

Name: Moong Daal Potli Or Deep Fried Split Green Gram Pouch Recipe
Total time: 225 min
Yield: 4
Cuisine: Asian

Recipe By Better Butter

Moong daal potli or deep fried split green gram pouch is a starter recipe. These mini pouches are inspired by the asian wontons, momos, dim sums and dumplings. It tastes really good, and also looks unique because of their shapes.

3.8

22 Rating -

Rate

Vegdiet

3hr 45minstotal

3hr 15minsPrep

30minsCook

3hr 45m.total

3hr 15m.Prep

30m.Cook

Moong daal potli or deep fried split green gram pouch

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Ingredients for Moong daal potli or deep fried split green gram pouch Recipe

0.38 cup refined flour
1/2 tablespoon clarified butter
As required water as needed
As required Salt
As required For stuffing
0.13 cup split skinless green gram
pinch Asafoetida
1/4 teaspoon garam masala
1/4 teaspoon chilli powder
1/4 teaspoon dry mango powder
1/2 tablespoon coriander powder
1/2 tablespoon coarsely grounded fennel seeds
1/2 teaspoon Oil
1/4 teaspoon Salt
0.38 teaspoon Raisins
1/4 tablespoon chopped almonds

Nutrition
value

calories per serving

5 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
106mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter