Name: Jhinge Diye Bhaja Muger Dal (ridge Gourd-split Green Gram Curry-bengali Style) Recipe
Total time: 50 min
Yield: 4
Cuisine: Bengali

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This is no restaurant style dish. Just a simple and traditional homemade dal recipe with turai/ridge gourd thrown in. This is a 'no-onion-no garlic' recipe. I just did a tempering of ginger,  whole garam masala and cumin seeds and finished off with coriander leaves and ghee for some flavour.

How to make Jhinge Diye Bhaja Muger Dal (ridge Gourd-split Green Gram Curry-bengali Style) Recipe

Bethica Das

Crawler

Bengali

<p>This is no restaurant style dish. Just a simple and traditional homemade dal recipe with turai/ridge gourd thrown in. This is a 'no-onion-no garlic' recipe. I just did a tempering of ginger,  whole garam masala and cumin seeds and finished off with coriander leaves and ghee for some flavour.</p>

split moong dal , dry roasted and soaked for 30 minutes

turai , cut into roundels

mustard oil

cumin seeds

Cinnamon

green cardamoms

Cloves

ginger, grated

Salt

turmeric powder

green chilies

Ghee

coriander leaves, chopped

 pressure cook the dal and the chopped turai in 1 1/2 cups water and turmeric powder for 4-5 whistles. 

step 1

 heat oil in a pan and temper with cumin seeds,  cinnamon,  cardamoms and cloves. 

step 2

 add the grated ginger and saute for a few seconds.  then add the boiled dal,  salt and green chilies.  simmer on low flame for 2-3 minutes. 

step 3

When done,  add ghee and coriander leaves.  mix well.  serve with plain steamed rice and a dash of lime juice. 

step 4

Better Butter