Moong daal pakora kadhi with channa rice Recipe

Ingredients For Moong daal pakora kadhi with channa rice Recipe

• 0.5 cup soak moong daal
• 1 teaspoon ginger chilli paste
• Salt
• Haldi
• 0.5 teaspoon baking soda
• oil for frying
• For kadhi
• 1 teaspoon Oil
• 1 teaspoon Rai
• 1 teaspoon Jeera
• hing
• 1 teaspoon fenugreek seeds
• curry leaves
• 2 dry red chilli
• 2 green chilli
• 1 teaspoon ginger garlic paste
• 0.5 cip chopped onion
• 1 cup curd
• 0.5 cup besan
• Salt
• 0.5 teaspoon Haldi
• coriander leaves
• For tadka
• 0.5 teaspoon Oil
• Rai
• Jeera
• Dry red chilli
• Red chilli powder
• Haldi
• For channa rice
• 1 cup cooked rice
• Salt
• 1 teaspoon Ghee
• coriander leaves
• 0.5 cup boiled channa
• 0.5 teaspoon Oil
• Salt
• 0.5 teaspoon red chilli powder
• Haldi
• 1 teaspoon coriander powder
• 1 teaspoon amchoor powder
• 0.5 teaspoon garam masala
• Nachos and coriander leaves for serving