Moong dal pakoda

Moong dal pakoda Recipe

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About Moong Dal Pakoda Recipe:

A crunchy treat which is an all time favorite irrespective of the weather but mostly enjoyed when it rains with a hot cup of tea or coffee.

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  • 1 Hr 15 mins
  • 15 Ingredients
Ingredients
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Ingredients for Moong dal pakoda Recipe

  • 1/4 cup yellow moong dal
  • 1/2 tablespoon roasted Chana dal
  • 1.50 cloves chopped garlic
  • 0.13 chopped ginger
  • 3/4-1 chopped green chilies
  • 1/4 branch curry leaves
  • 1/4 teaspoon cumin seeds
  • 1/4 tablespoon sesame seeds
  • As required Handful of chopped coriander leaves
  • 1/4 small onion finely chopped
  • 0.13 teaspoon red chili powder
  • 0.06 teaspoon turmeric powder
  • As required oil for Deep frying
  • As required Salt
  • As required Cheese cubes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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