Moong dal pakoda Recipe
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About Moong Dal Pakoda Recipe:
A crunchy treat which is an all time favorite irrespective of the weather but mostly enjoyed when it rains with a hot cup of tea or coffee.
- 1 Hr 15 mins
- 15 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Moong dal pakoda Recipe
- 1/4 cup yellow moong dal
- 1/2 tablespoon roasted Chana dal
- 1.50 cloves chopped garlic
- 0.13 chopped ginger
- 3/4-1 chopped green chilies
- 1/4 branch curry leaves
- 1/4 teaspoon cumin seeds
- 1/4 tablespoon sesame seeds
- As required Handful of chopped coriander leaves
- 1/4 small onion finely chopped
- 0.13 teaspoon red chili powder
- 0.06 teaspoon turmeric powder
- As required oil for Deep frying
- As required Salt
- As required Cheese cubes
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
