Mixed dal dhokla Recipe

Cooking Directions

• STEP 1.Soak a mixture of lentils (chana dal, urad dal, moong dal, and tuvar dal) for a few hours.
• STEP 2.Grind the soaked lentils into a smooth batter and let it ferment overnight.
• STEP 3.Add salt, ginger-chili paste, turmeric powder, and lemon juice to the batter.
• STEP 4.Pour the batter into a greased plate or dhokla steamer and steam for 15-20 minutes.
• STEP 5.Cut the dhokla into pieces and serve with green chutney and tamarind chutney.

Cooking Tips

• Make sure the batter is well fermented for soft and fluffy dhoklas.
• You can add grated coconut and chopped coriander for added flavor.
• Serve the dhoklas immediately after steaming for the best taste.

Storage and Serving

• Leftover dhoklas can be stored in an airtight container in the refrigerator for 2-3 days.
• Reheat the dhoklas in a steamer or microwave before serving.
• Serve the dhoklas with green chutney, tamarind chutney, or any other accompaniment of your choice.