Dhaabe wali dal (mixed lentils cooked dhaba (indian roadside restaurant) style) Recipe
Recipe By Better Butter
The speciality of this supremely delicious dal is that you will find this served in indian roadside restaurants called dhaabas!the recipe combines 3 types of lentils (the protein quotient) cooked with delicious spices and served with rice or roti. A complete meal! the recipe adapted from chef sanjeev kapoor’s version!.
4.3
12 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhaabe wali dal (mixed lentils cooked dhaba (indian roadside restaurant) style) Recipe
- 0.13 cup Chilkewali Urad Dal
- 0.06 cup Chana Dal
- 0.06 cup rajma
- 1 tablespoon Oil
- 1/2 teaspoon ginger garlic paste
- 1/2 medium onions – chopped
- 1/2 teaspoon Green chilli paste
- 0.13 tablespoon cumin Powder
- 0.13 tablespoon RED chilli POWDER
- 3/4 medium tomatoes – chopped
- 3/4 tablespoon white butter
- 1/2 teaspoon Salt
- 1/2 tablespoon coriander leaves
- 0.13 tablespoon kasoori methi
Nutrition
value
value
353
calories per serving
16 g Fat14 g Protein37 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs37g
- Fiber12g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A1475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus248mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter