Ingredients For Miso Soup With Shiitake Mushrooms Recipe
4 cup Vegetable Broth
4 Shiitake mushrooms, thinly sliced
0.25 cup Miso paste
4 teaspoon Soy sauce
0.33333333333333326 cup Diced firm tofu
Nutrition value
251
calories per serving
7 g Fat36 g Protein8 g Carbs3 g FiberOther
Current Totals
7 g Fat
36 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
36 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment