6 Jalapeao peppers split lengthwise, seeds and ribs removed
1 tablespoon Toasted and ground cumin seed
1 teaspoon Toasted and ground black mustard seed
0.5 teaspoon Toasted and ground fenugreek seed
2 tablespoon Toasted and ground peanuts
1.5 teaspoon Toasted and ground sesame seeds
1 tablespoon Red chili powder
0.5 tablespoon Turmeric powder
6 Medium cloves minced garlic
0.5 inch Ginger, Grated
1 tablespoon Tamarind pulp
0.5 cup Shredded coconut flesh
10 Curry leaves
1 Small Onion, Finely Chopped
1 cup Water
Kosher salt
Nutrition value
593
calories per serving
53 g Fat10 g Protein20 g Carbs19 g FiberOther
Current Totals
53 g Fat
10 g Protein
20 g Carbs
19 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
19 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
228 mg
Iron
9 mg
Vitamin A
824 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
7 mg
Phosphorus
194 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
