Mirchi Ka Salan Recipe

Recipe By Spice Up The Curry

The best, flavorful homemade hyderabadi mirchi ka salan recipe It is best served with biryani or pulao.

4.7
10 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Mirchi Ka Salan
plan
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ingredients serve

Ingredients for Mirchi Ka Salan Recipe

  • 0.08 cup Chopped Onion
  • 0.08 inch Ginger
  • 0.33-1/2 Cloves Garlic
  • 1/2 tablespoon Peanuts
  • 0.33 tablespoon Sesame Seeds
  • 0.17 tablespoon Desiccated coconut
  • 0.17 tablespoon Coriander seeds
  • 0.17 teaspoon Cumin seeds
  • 0.17 Dried red chilies
  • 0.42 cup Water
  • 1.33 Green chili peppers
  • 1/2 tablespoon Oil
  • 0.08 teaspoon Mustard seeds
  • 1.67-2 Curry leaves
  • 0.17 teaspoon Kashmiri red chili powder
  • 0.08 teaspoon Turmeric powder
  • As required Salt
Nutrition
value
149
calories per serving
13 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry