Hyderabadi Mirchi Ka Salan

Hyderabadi Mirchi Ka Salan Recipe

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About Hyderabadi Mirchi Ka Salan Recipe:

A traditional hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromising on the traditional flavours. Most hyderabadis serve mirchi ka salan with biryani. However it can be eaten with chapati or rice.

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  • 40 mins
  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Hyderabadi Mirchi Ka Salan Recipe

  • 0.33 cup Long green chillies, cut into thick strips
  • 0.17 teaspoon Cumin seeds
  • 0.08 teaspoon Mustard seeds
  • 1/25 teaspoon Fenugreek seeds
  • 1/25 teaspoon Nigella seeds
  • 1 Curry leaves
  • 1/25 teaspoon Turmeric powder
  • 0.33 tablespoon Coriander-cumin seeds powder
  • 0.33 teaspoon Chilli Powder
  • 0.17 tablespoon Tamarind pulp
  • 0.33 tablespoon Chopped coriander
  • 0.83 tablespoon Oil
  • As required Salt
  • 0.33 tablespoon Roasted peanuts
  • 0.33 tablespoon Sesame seeds, roasted
  • 0.17 tablespoon Cumin seeds, roasted
  • 1 Cloves of garlic
  • 2 piece Mm of ginger
  • 0.08 cup Chopped Onions
  • 0.17 cup Chopped Tomatoes
Nutrition
Current Totals
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  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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