Name: Hyderbadi Mirchi Ka Salan Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Hyderbadi Mirchi Ka Salan is a delicious Indian recipe served as a Curries.

How to make Hyderbadi Mirchi Ka Salan Recipe

Rehana Khambaty

Crawler

Indian

<p>Hyderbadi Mirchi Ka Salan is a delicious Indian recipe served as a Curries.</p>

Bhavnagar chillies

onion, finely grated

coconut, grated

sesame seeds

coriander powder

cumin powder

red chilli powder

turmeric powder

ginger garlic paste

Chironji

tamarind, lime sized and soaked in hot water

Salt

A few curry leaves

Boil the Bhavnagar chillies in salted water, till they change colour (the chillies will become a bit pale). 

step 1

step 2

 Lightly roast the til, chironji and grated coconut. Grind to a paste. 

step 3

 Add the coriander, chilli and turmeric powder to the above paste. 

step 4

 Heat oil in a vessel and add the cumin seeds. 

step 5

 Mix the masala and the ginger-garlic paste and fry till oil separates. 

step 6

 Add the boiled green chillies and curry. Stir fry for two mins. 

step 7

 Add the tamarind water and simmer till the gravy thickens. 

step 8

 Remove from heat and serve hot with biryani. 

step 9

Bawarchi