Mirchi ka salan-classic hyderabadi green chilli curry

Mirchi ka salan-classic hyderabadi green chilli curry Recipe

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About Mirchi Ka Salan-classic Hyderabadi Green Chilli Curry Recipe:

You can find mirchi ka salan as quintessential part of 'hyderabadi weeding/party food menu'. This is often served as side dish with biryani. This delicious, spicy and tangy combination of flavoursome mirchi ka salan is treat to taste buds. Do try this...i am sure you gonna end licking your fingers...

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  • 1 Hr 5 mins
  • 13 Ingredients
Ingredients
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Ingredients for Mirchi ka salan-classic hyderabadi green chilli curry Recipe

  • 1.67 long, straight and medium thick Green chilies
  • 0.67 cloves Garlic, peeled
  • 0.33 medium onions, sliced
  • 0.83 tablespoon Peanuts
  • 1/2 tablespoon white Sesame seeds
  • 0.17 tablespoon dry coconut powder, optional
  • 0.08 tablespoon roasted coriander powder
  • 8.33 gram Tamarind, washed and soaked in 1 cup of water for 30 minutes
  • 1/4 tablespoon Red chili powder
  • 0.08 tablespoon turmeric powder
  • As required Salt
  • 0.08 tablespoon Sugar
  • 0.08 cup Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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