Mirchi ka salan-classic hyderabadi green chilli curry Recipe
Recipe By Better Butter
You can find mirchi ka salan as quintessential part of 'hyderabadi weeding/party food menu'. This is often served as side dish with biryani. This delicious, spicy and tangy combination of flavoursome mirchi ka salan is treat to taste buds. Do try this...i am sure you gonna end licking your fingers...
4.4
10 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mirchi ka salan-classic hyderabadi green chilli curry Recipe
- 1.67 long, straight and medium thick Green chilies
- 0.67 cloves Garlic, peeled
- 0.33 medium onions, sliced
- 0.83 tablespoon Peanuts
- 1/2 tablespoon white Sesame seeds
- 0.17 tablespoon dry coconut powder, optional
- 0.08 tablespoon roasted coriander powder
- 8.33 gram Tamarind, washed and soaked in 1 cup of water for 30 minutes
- 1/4 tablespoon Red chili powder
- 0.08 tablespoon turmeric powder
- As required Salt
- 0.08 tablespoon Sugar
- 0.08 cup Oil
Nutrition
value
value
352
calories per serving
31 g Fat7 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein7g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus136mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter