Hyderabadi Mirchi Salan Recipe

step 1

• STEP 1.Make a big cut on the middle of each mirchi chilli.

step 2

• STEP 2.Partially make a cross on the tomatoes from above.

step 3

• STEP 3.Sliced onions.

step 4

• STEP 4.Roast groundnuts,white sesame seeds,grated coconut for 2 mins on low flame.

step 5

• STEP 5.Add & heat 2 tbsp oil.

step 6

• STEP 6.Add sliced onions,green chillies,ginger garlic paste and cook for 2 mins.

step 7

• STEP 7.Now grind and make a paste of roasted ingredients and fried onions,green chillies and ginger garlic paste.

step 8

• STEP 8.Add some water.

step 11

• STEP 9.1.add 1 tbsp oil and fry mirchi chilli for 3-4 mins on medium flame.

step 12

• STEP 10.2.once again add 2 tbsp oil and heat it separately.

step 13

• STEP 11.3.add 1 tbsp mustard seeds,1 tbsp cumin seeds,grinded paste and cook for 2 mins.

step 14

• STEP 12.4.then add 1 tsp turmeric,1 tbsp chilli and 1 ½ coriander powder.

step 15

• STEP 13.5.cook for a min until oil seems separated and floating.

step 16

• STEP 14.6.now add 1 ½ glass water,1 tbsp salt and cook it on medium flame for 3 mins.

step 17

• STEP 15.7.then add fried mirchi,sliced tomato and cook for 5 mins on medium flame.

step 18

• STEP 16.8.add ½ tbsp garam masala and cook for a minute.